Two days ago, my grandma and I made a traditional cake from my hometown Pangean(Taluk Kuantan) to break the fast, it's name Sarang Penyengat, actually the natives say Sarang Penyongek. Indonesia has a lot of native languanges, and Melayu also has some different of it. In Taluk, the languange like Minang languange, but, if you hear they speak, you can feel the different. And, the foods wow, so delicious! Some of them, Putri Mandi, and this is, sorry, forget the name of others :D.
Ok!
Making Sarang Penyengat is easy if you want to try it! It makes from Sticky Rice Flour, you just add the salt and water sufficiently. After that, stir it.
And for the jam, Coconut Milk, some Water, Pandan Leaves, and a lil' salt, and of course Brown Sugar. We cook it until it like a jam. Next, we'll cook it!
Ok!
Making Sarang Penyengat is easy if you want to try it! It makes from Sticky Rice Flour, you just add the salt and water sufficiently. After that, stir it.
And for the jam, Coconut Milk, some Water, Pandan Leaves, and a lil' salt, and of course Brown Sugar. We cook it until it like a jam. Next, we'll cook it!
It looks like make a Serabi. You just put some oil, then put it in the casserole. Then wait a minute, then turn in the opposite one. 
Then, put onto banana leaf and let it cool, 'cause to make it easier when we roll. There were few part of 'burns' but, we like the part of it, crunchy.
We put into the jam one by one, then roll it. Ready to serve!You can place it on the plate or wherever you want :)
Finish! It's easy, isn't?Really yummy! Make it by yourself.
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